{"id":3457,"date":"2026-01-14T07:39:04","date_gmt":"2026-01-14T07:39:04","guid":{"rendered":"https:\/\/www.uopazin.hr\/?p=3457"},"modified":"2026-01-14T07:39:04","modified_gmt":"2026-01-14T07:39:04","slug":"draga-nam-je-zima-dok-kapuza-ima-3","status":"publish","type":"post","link":"https:\/\/uopazin.hr\/?p=3457","title":{"rendered":"Draga nam je zima dok kapuza ima!"},"content":{"rendered":"

Draga nam je zima dok kapuza ima! <\/em>gastronomska je manifestacija koja se odr\u017eava peti put zaredom na podru\u010dju TZ sredi\u0161nje Istre. Njome se nastoji promovirati tradicionalna zimska jela i namirnice, kao \u0161to su kiseli kupus i suhomesnati proizvodi. <\/p>\n

Navedena \u0107e se manifestacija odvijati od 15. do 31. sije\u010dnja 2026.<\/strong>, u odabranim ugostiteljskim objektima na podru\u010dju TZ sredi\u0161nje Istre. U navedenom razdoblju, \u0161est ugostiteljskih objekata nudit \u0107e razna tradicionalna jela istarske kuhinje i\/ili moderniziranu verziju jela spravljenu od kiselog kupusa i suhomesnatih proizvoda, a sve s ciljem ja\u010danja gastronomske ponude sredi\u0161nje Istre u razdoblju posezone.<\/p>\n

Popis ugostitelja:<\/p>\n

Agroturizam Stara \u0161tala (Borut, Cerovlje):<\/strong> jota sa suhim svinjskim mesom | kobasice, restani krumpir i kuhani kiseli kapuz | doma\u0107i kola\u010d \u2013 22\u20ac<\/p>\n

Konoba Di\u0161pet (Zajci, Pi\u0107an):<\/strong> Jota | Svinjsko carsko pe\u010denje na posteljici od slatkog kupusa | Lava cake \u2013 26\u20ac<\/p>\n

Konoba Doma (Kranjci, Sveti Petar u \u0160umi): <\/strong>Brusketa s zape\u0161tom, dinstanim kapuzom i lardom | Zape\u010dene doma\u0107e kobasice s kapuzom, fa\u017eolom i krumpirom | Semifredo od kapuza s crvenim paprom i maslinovim uljem \u2013 27\u20ac<\/p>\n

Konoba Marino (Gra\u010di\u0161\u0107e): <\/strong>Aperitiv dobrodo\u0161lice | Mane\u0161tra s kupusom – jota | Ombolo, kobasice, kiseli kapuz sa zape\u010denom pancetom | \u0160trudla sa sirom \u2013 23\u20ac<\/p>\n

Restoran – konoba Poli Banka (Tinjan):<\/strong>
\nMeni 1: <\/strong>Tinjanski pijat \u2013 pr\u0161ut, kobasice, salamin, sir i skuta uz doma\u0107i kruh i ulje | Tele\u0107a koljenica u demi glace umaku, kuhani kiselu kupus, pire krumpir, batat, zimska salata od kupusa i radi\u0107a | Doma\u0107i \u0161trudel od jabuke uz dec Mu\u0161kata iz vlastitog podruma \u2013 33\u20ac
\nMeni 2: <\/strong>Istarska jota | Pljukanci s rebrima i kobasicama, ombolo na gradelama, kuhani kiseli kupus | Doma\u0107i tiramisu uz dec Mu\u0161kata – 26\u20ac<\/p>\n

Toma\u017eova konoba (Vo\u0161teni, Sveti Lovre\u010d): <\/strong>Aperitiv dobrodo\u0161lice | Istarski pr\u0161ut, kobasice, zarebnjak, sir, salata od kapuza | Doma\u0107e kobasice i ombolo, kobasice, kuhani kapuz i krumpir | Kola\u010d od jabuke \u2013 30\u20ac<\/p>\n

Organizatori su TZ sredi\u0161nje Istre, Udru\u017eenje obrtnika Pazin uz pokroviteljstvo obrta Ciburiproduct iz Pazina (koji \u0107e svakome sudioniku navedene manifestacije donirati 20 kilograma svje\u017eeg i 20 kilograma kiselog kupusa).<\/p>\n

izvor : Turisti\u010dka zajednica Sredi\u0161nje Istre<\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Draga nam je zima dok kapuza ima! gastronomska je manifestacija koja se odr\u017eava peti put zaredom na podru\u010dju TZ sredi\u0161nje Istre. Njome se nastoji promovirati tradicionalna zimska jela i namirnice, kao \u0161to su kiseli kupus i suhomesnati proizvodi.<\/p>\n","protected":false},"author":3,"featured_media":3460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3457"}],"version-history":[{"count":1,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3457\/revisions"}],"predecessor-version":[{"id":3465,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3457\/revisions\/3465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/media\/3460"}],"wp:attachment":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}