{"id":3110,"date":"2023-11-30T11:30:54","date_gmt":"2023-11-30T11:30:54","guid":{"rendered":"https:\/\/www.uopazin.hr\/?p=3110"},"modified":"2023-11-30T11:30:54","modified_gmt":"2023-11-30T11:30:54","slug":"draga-nam-je-zima-dok-kapuza-ima","status":"publish","type":"post","link":"https:\/\/uopazin.hr\/?p=3110","title":{"rendered":"Draga nam je zima dok kapuza ima!"},"content":{"rendered":"

Draga nam je zima dok kapuza ima! <\/em>gastronomska je manifestacija koja se odr\u017eava tre\u0107i put zaredom na podru\u010dju TZ sredi\u0161nje Istre. Njome se nastoji promovirati tradicionalna zimska jela i namirnice, kao \u0161to su kiseli kupus i suhomesnati proizvodi. <\/p>\n

Navedena \u0107e se manifestacija odvijati od 01. do 15. prosinca 2023.<\/strong>, u odabranim ugostiteljskim objektima na podru\u010dju TZ sredi\u0161nje Istre. U navedenom razdoblju, \u0161est ugostiteljskih objekata nudit \u0107e razna tradicionalna jela istarske kuhinje i\/ili moderniziranu verziju jela spravljenu od kiselog kupusa i suhomesnatih proizvoda, a sve s ciljem ja\u010danja gastronomske ponude sredi\u0161nje Istre u razdoblju posezone.<\/p>\n

Uvertira u zimsko razdoblje bit \u0107e meniji u kojima \u0107e glavnu ulogu imati upravo kiseli kupus, a menu \u0107e se sastojati od predjela, glavnog jela i deserta te \u0107e se nuditi po<\/strong> promotivnoj cijeni u rasponu od 18\u20ac do 30\u20ac.<\/strong><\/p>\n

Ugostiteljski objekti uklju\u010deni u manifestaciju:<\/p>\n

Agroturizam Stara \u0161tala<\/strong><\/a> <\/strong>(Borut, Cerovlje): jota sa suhim svinjskim mesom | kobasice, restani krumpir i kuhani kiseli kapuz | doma\u0107i kola\u010d \u2013 18\u20ac<\/p>\n

Konoba Di\u0161pet<\/strong><\/a> <\/strong>(Zajci, Pi\u0107an): rikola, kapuz, pr\u0161ut, sir, \u010dvarci (salata) | gratinirani kapuz s june\u0107im burgerom i kiselim kapuzom| flambirane jabuke \u2013 22\u20ac<\/p>\n

Konoba Doma<\/strong><\/a> <\/strong>(Kranjci, Sveti Petar u \u0160umi): kuhani svinjski jezik sa salatom od kapuza, bobi\u0107i i suhi pomidorini | Istarska kobasica na gradelama s kapuzom i fa\u017eolom po starinski sa za\u010dinjenim senfom| slatka palenta \u2013 19\u20ac<\/p>\n

Konoba Marino<\/strong><\/a> (Gra\u010di\u0161\u0107e): aperitiv dobrodo\u0161lice | jota | kobasice, ombolo, kiseli kapuz, panceta | fritule i cukeran\u010di\u0107i \u2013 20\u20ac<\/p>\n

Restoran & pizzeria Tinjanski Vijulin<\/strong><\/a> (Tinjan): pljukanci s mladim kapuzom i komadi\u0107ima istarske kobasice| svinje\u0107a rolada, kuhani kiseli kupuz, Anin krumpir| \u017eli\u010dnjak od skute, smokva u crnom vinu, d\u017eem od pe\u010dene jabuke, limunova korica i tostirani orasi \u2013 30\u20ac<\/p>\n

Toma\u017eova konoba<\/strong><\/a> <\/strong>(Vo\u0161teni, Sveti Lovre\u010d): aperitiv dobrodo\u0161lice | pljukanci s gljivama na maslinovom ulju i panceti, kapuz salata |ombolo, kobasice, kiseli kapuz i krumpir | doma\u0107i kola\u010d \u2013 28\u20ac<\/p>\n

Organizatori su TZ sredi\u0161nje Istre, Udru\u017eenje obrtnika Pazin uz pokroviteljstvo obrta Ciburiproduct iz Pazina (koji \u0107e svakome sudioniku navedene manifestacije donirati 20 kilograma svje\u017eeg i 20 kilograma kiselog kupusa) i uz sufinanciranje Upravnog odjela za poljoprivredu, \u0161umarstvo, lovstvo, ribarstvo i vodno gospodarstvo Istarske \u017eupanije.<\/p>\n

izvor: TURISTI\u010cKA ZAJEDNICA SREDI\u0160NJE ISTRE<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Draga nam je zima dok kapuza ima! gastronomska je manifestacija koja se odr\u017eava tre\u0107i put zaredom na podru\u010dju TZ sredi\u0161nje Istre. Njome se nastoji promovirati tradicionalna zimska jela i namirnice, kao \u0161to su kiseli kupus i suhomesnati proizvodi.<\/p>\n","protected":false},"author":3,"featured_media":3111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3110"}],"version-history":[{"count":1,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3110\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3110\/revisions\/3113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/media\/3111"}],"wp:attachment":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}