{"id":2923,"date":"2022-11-30T17:39:45","date_gmt":"2022-11-30T17:39:45","guid":{"rendered":"https:\/\/www.uopazin.hr\/?p=2923"},"modified":"2022-11-30T17:39:45","modified_gmt":"2022-11-30T17:39:45","slug":"zapocinje-gastronomska-manifestacija-draga-nam-je-zima-dok-kapuza-ima","status":"publish","type":"post","link":"https:\/\/uopazin.hr\/?p=2923","title":{"rendered":"Zapo\u010dinje gastronomska manifestacija \u201eDraga nam je zima dok kapuza ima!\u201c"},"content":{"rendered":"

Danas je u restoranu\/pizzeriji Tinjanski vijulin u Tinjanu, najavljen po\u010detak nove gastronomske manifestacije Draga nam je zima dok kapuza ima!<\/strong><\/em> Navedenom predstavljanju prisustvovali su direktorica Turisti\u010dke zajednice sredi\u0161nje Istre \u2013 Sanja Kantaruti, tajnica Udru\u017eenja obrtnika Pazin \u2013 Alison Merli\u0107, vlasnik obrta Ciburiproduct \u2013 Dean Mati\u0107 te vlasnik restorana i pizzerije Tinjanski vijulin \u2013 Marko Ba\u010di\u0107.  <\/p>\n

Manifestacija Draga nam je zima dok kapuza ima! odvijat \u0107e se od 1. do 18. prosinca 2022.<\/strong><\/em>, u ugostiteljskim objektima na podru\u010dju TZ sredi\u0161nje Istre. U navedenom razdoblju, ugostitelji \u0107e nuditi menije koji \u0107e sadr\u017eavati tradicionalne istarske namirnice, a sve s ciljem ja\u010danja gastronomske ponude sredi\u0161nje Istre u razdoblju posezone.<\/p>\n

Uvertira u zimsko razdoblje bit \u0107e meniji u kojima \u0107e glavnu ulogu imati kiseli kupus, a menu \u0107e se sastojati od predjela, glavnog jela i deserta te \u0107e se nuditi po promotivnim cijenama od 130,00 do 150,00 kn. U manifestaciju je uklju\u010deno sedam ugostiteljskih objekata, koji nude sljede\u0107e menije:<\/strong><\/p>\n

Agroturizam Stara \u0161tala<\/a> (Borut, Cerovlje): jota sa suhim svinjskim mesom | klobasice, restani krumpir i kuhani kiseli kapu | doma\u0107i kola\u010d<\/p>\n

Konoba Bani<\/a> (Bani, Pazin): gove\u0111a juha s doma\u0107im rezancima | kobasice, ombolo, kuhani kapuz i kuhani krumpir | njoki s marmeladom<\/p>\n

Konoba Di\u0161pet<\/a> (Zajci, Pi\u0107an): gratinirani kapuz s kobasicom, pancetom i \u010dvarcima | ombolo s dvoli\u010dnim kapuzom | desert iznena\u0111enja<\/p>\n

Konoba Doma<\/a> (Kranjci, Sveti Petar u \u0160umi): brusketa sa zape\u0161tom, kapuzom, pancetom i \u010dvarcima | mlade kobasice u vinu s kiselim kapuzom i fa\u017eolom po starinski | \u0161trudel od jabuka<\/p>\n

Konoba Marino<\/a> (Gra\u010di\u0161\u0107e): aperitiv dobrodo\u0161lice | jota | kobasice i ombolo s kiselim kapuzom | doma\u0107i kola\u010d<\/p>\n

Restoran & pizzeria Tinjanski Vijulin<\/a> (Tinjan): vitamin juha | istarska zima na ku\u0161inu | ro\u017eata sa \u0161afranom<\/p>\n

Toma\u017eova konoba<\/a> (Vo\u0161teni, Sveti Lovre\u010d): aperitiv dobrodo\u0161lice | istarski pijat | \u0161paleta, ombolo, kobasice, kiseli kapuz i palenta | \u0161trudla<\/p>\n

Organizatori su TZ sredi\u0161nje Istre Udru\u017eenje obrtnika Pazin uz pokroviteljstvo obrta Ciburiproduct iz Pazina (koji je svakome sudioniku navedene manifestacije donirao 20 kilograma svje\u017eeg i 20 kilograma kiselog kupusa) te uz sufinanciranje Turisti\u010dke zajednice Istarske \u017eupanije.<\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Danas je u restoranu\/pizzeriji Tinjanski vijulin u Tinjanu, najavljen po\u010detak nove gastronomske manifestacije Draga nam je zima dok kapuza ima! Navedenom predstavljanju prisustvovali su direktorica Turisti\u010dke zajednice sredi\u0161nje Istre \u2013 Sanja Kantaruti, tajnica Udru\u017eenja obrtnika Pazin \u2013 Alison Merli\u0107, vlasnik obrta Ciburiproduct \u2013 Dean Mati\u0107 te vlasnik restorana i pizzerije Tinjanski vijulin \u2013 Marko Ba\u010di\u0107.<\/p>\n","protected":false},"author":3,"featured_media":2924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2923"}],"version-history":[{"count":1,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2923\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2923\/revisions\/2931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/media\/2924"}],"wp:attachment":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}