{"id":2865,"date":"2022-10-06T06:14:01","date_gmt":"2022-10-06T06:14:01","guid":{"rendered":"https:\/\/www.uopazin.hr\/?p=2865"},"modified":"2022-10-06T06:14:01","modified_gmt":"2022-10-06T06:14:01","slug":"jesen-na-pijatu-u-sredisnjoj-istri-2","status":"publish","type":"post","link":"https:\/\/uopazin.hr\/?p=2865","title":{"rendered":"JESEN NA PIJATU U SREDI\u0160NJOJ ISTRI"},"content":{"rendered":"<p>Ugostiteljski objekti sredi\u0161nje Istre, 08. &#8211; 30.10.2022.<\/p>\n<p>Gastronomska manifestacija &#8220;<strong>Jesen na pijatu u sredi\u0161njoj Istri&#8221;,<\/strong>&nbsp;u&nbsp;jesen 2020. godine odr\u017eala se po prvi puta te je polu\u010dila velik uspjeh.<strong>&nbsp;<\/strong>Cilj manifestacije promoviranje je tradicionalne istarske kuhinje, s naglaskom na jesenske namirnice. <!--more--><\/p>\n<p>Ove godine&nbsp;<strong>odvijat \u0107e se od 08. do 30. listopada 2022.<\/strong>, u ugostiteljskim objektima na podru\u010dju TZ sredi\u0161nje Istre. U navedenom razdoblju, ugostitelji \u0107e nuditi razna tradicionalna jela Istarske kuhinje spravljena od jesenskih namirnica na\u0161eg podneblja, a sve u cilju ja\u010danja gastronomske ponude sredi\u0161nje Istre te daljnjeg povezivanja OPG-ova i ugostitelja u razdoblju posezone.<\/p>\n<p><strong>Jesenski&nbsp;<em>menu<\/em>&nbsp;sastojat \u0107e se od predjela, glavnog jela i deserta, a nudit \u0107e se po<\/strong>&nbsp;<strong>promotivnoj cijeni<\/strong>. U manifestaciju je uklju\u010deno osam ugostiteljskih objekata, koji&nbsp;<strong>nude sljede\u0107e menije<\/strong>:<\/p>\n<ul>\n<li><strong>Agroturizam Stara \u0161tala&nbsp;<\/strong>(Borut, Cerovlje): juha od bu\u010de, svinjski but u umaku od gljiva, restani krumpir i sezonska salata, kola\u010d od jabuke&nbsp;<\/li>\n<li><strong>In Sylvis wine and restaurant&nbsp;<\/strong>(Sveti Petar u \u0160umi): doma\u0107i rezanci s vrganjima, svinjska vratina na padelu, krabl sa smokvama<\/li>\n<li><strong>Konoba-pizzerija Capo&nbsp;<\/strong>(Cerovlje): mane\u0161tra, pljukanci u \u0161ugu od doma\u0107e kobasice i pancete, kola\u010d od jabuke<\/li>\n<li><strong>Konoba Di\u0161pet&nbsp;<\/strong>(Zajci, Pi\u0107an): tajadele s bu\u010dom i gljivama, bucmasti pra\u0161\u010di\u0107 s gljivama, flambirane jabuke<\/li>\n<li><strong>Konoba 2. peron<\/strong>&nbsp;(Cerovlje): pe\u010deni tortin od sira s d\u017eemom od jabuka, raviolon s kru\u0161kama i doma\u0107om skutom u umaku od lje\u0161njaka i meda, cuka na cuki s cukom<\/li>\n<li><strong>Konoba Jeleni\u0107&nbsp;<\/strong>(Lu\u0161eti\u0107i, Pazin): juha od vrganji, makaruni u umaku od mije\u0161anih gljiva i mije\u0161ana salata, kola\u010d od jabuka<\/li>\n<li><strong>Konoba Marino&nbsp;<\/strong>(Gra\u010di\u0161\u0107e): juha od bu\u010de, pure\u0107i medaljoni u umaku od gljiva sa slanim krumpirom i salata iz vrta, kola\u010d sa \u0161ljivama<\/li>\n<li><strong>Toma\u017eova konoba&nbsp;<\/strong>(Vo\u0161teni, Sveti Lovre\u010d): aperitiv dobrodo\u0161lice, istarski pijat, njoki u crnom \u0161ugu od kobasica, pancete i pr\u0161uta s lisi\u010darkama ili vrganjima, jesenska torta<\/li>\n<\/ul>\n<p>Organizatori su TZ sredi\u0161nje Istre, Agencija za ruralni Razvoj Istre (AZRRI) i Udru\u017eenje obrtnika Pazin uz sufinanciranje&nbsp;Turisti\u010dke zajednice Istarske \u017eupanije.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2866\" src=\"http:\/\/www.uopazin.hr\/wp-content\/uploads\/2022\/10\/IG_objava_jesen.jpg\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/IG_objava_jesen.jpg 1000w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/IG_objava_jesen-300x300.jpg 300w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/IG_objava_jesen-150x150.jpg 150w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/IG_objava_jesen-768x768.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2867\" src=\"http:\/\/www.uopazin.hr\/wp-content\/uploads\/2022\/10\/Istra-12_marked.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Istra-12_marked.jpg 1024w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Istra-12_marked-300x200.jpg 300w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Istra-12_marked-768x512.jpg 768w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Istra-12_marked-930x620.jpg 930w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Istra-12_marked-272x182.jpg 272w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2868\" src=\"http:\/\/www.uopazin.hr\/wp-content\/uploads\/2022\/10\/Letak_A5_02.jpg\" alt=\"\" width=\"705\" height=\"1000\" srcset=\"https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Letak_A5_02.jpg 705w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Letak_A5_02-212x300.jpg 212w\" sizes=\"auto, (max-width: 705px) 100vw, 705px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2869\" src=\"http:\/\/www.uopazin.hr\/wp-content\/uploads\/2022\/10\/Letak_A5_022.jpg\" alt=\"\" width=\"705\" height=\"1000\" srcset=\"https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Letak_A5_022.jpg 705w, https:\/\/uopazin.hr\/wp-content\/uploads\/2022\/10\/Letak_A5_022-212x300.jpg 212w\" sizes=\"auto, (max-width: 705px) 100vw, 705px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ugostiteljski objekti sredi\u0161nje Istre, 08. &#8211; 30.10.2022. Gastronomska manifestacija &#8220;Jesen na pijatu u sredi\u0161njoj Istri&#8221;,&nbsp;u&nbsp;jesen 2020. godine odr\u017eala se po prvi puta te je polu\u010dila velik uspjeh.&nbsp;Cilj manifestacije promoviranje je tradicionalne istarske kuhinje, s naglaskom na jesenske namirnice.<\/p>\n","protected":false},"author":3,"featured_media":2868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2865"}],"version-history":[{"count":1,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions"}],"predecessor-version":[{"id":2870,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions\/2870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/media\/2868"}],"wp:attachment":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}