{"id":2714,"date":"2022-04-08T06:02:29","date_gmt":"2022-04-08T06:02:29","guid":{"rendered":"https:\/\/www.uopazin.hr\/?p=2714"},"modified":"2022-04-08T06:02:29","modified_gmt":"2022-04-08T06:02:29","slug":"setimane-fritaja-sredisnje-istre","status":"publish","type":"post","link":"https:\/\/uopazin.hr\/?p=2714","title":{"rendered":"\u0160ETIMANE FRITAJA SREDI\u0160NJE ISTRE"},"content":{"rendered":"

Ugostiteljski objekti sredi\u0161nje Istre, 8.-30.04.2022.<\/strong><\/p>\n

Istarske fritaje najukusnije su u prolje\u0107e – posjetite odabrane ugostiteljske objekte na podru\u010dju TZ sredi\u0161nje Istre i ku\u0161ajte bogatstvo okusa sezonskih namirnica i doma\u0107ih jaja. <\/strong><\/h4>\n

<\/p>\n

\u0160etimane fritaja sredi\u0161nje Istre<\/em><\/strong> <\/em>vra\u0107aju se u ugostiteljske objekte na podru\u010dju TZ sredi\u0161nje Istre. Odvijat \u0107e se od 8. do 30. travnja 2022. godine i u navedenom \u0107e razdoblju ugostitelji nuditi fritaje<\/strong> \u2013 tradicionalni istarski objed u kombinacijama raznih sastojaka, me\u0111u kojima \u0107e glavno mjesto zauzimati samoniklo bilje dostupno na podru\u010dju Istre upravo u proljetnom razdoblju, kao \u0161to su \u0161paruge, masla\u010dak i medvje\u0111i luk uz, naravno, doma\u0107a jaja.<\/p>\n

Cijene fritaja kretat \u0107e se od 30 do 50 kuna<\/strong>, a ku\u0161ati ih mo\u017eete u sljede\u0107im ugostiteljskim objektima:<\/p>\n

Agroturizam Stara \u0161tala<\/a>: <\/strong>Fritaja s vazmenim lukom (\u0161kalonja) i doma\u0107im sirom, Fritaja s vazmenim lukom (\u0161kalonja) i doma\u0107om pancetom, Fritaja s ple\u0107kom (ili pancetom), Fritaja s masla\u010dkom (divlji radi\u0107) i Fritaja s doma\u0107om klobasicom i masla\u010dkom | 30 kn<\/p>\n

Konoba Di\u0161pet<\/a>: Fritaja sa \u0161paletom i \u0161arugama, Fritaja s pomidorima, lukom i \u0161paletom i Fritaja s tartufima | 40 kn<\/p>\n

Konoba Doma<\/a>: Fritaja s pancetom i krumpirom, Fritaja s ombolom, medvje\u0111im lukom i sjemenkama od cuke i Fritaja sa \u0161paletom, krumpirom i kravljim sirom| 50 kn<\/p>\n

Konoba Jeleni\u0107<\/a>: Fritaja sa \u0161parugama i pr\u0161utom, Fritaja s divljim radi\u0107em i masla\u010dkom i Fritaja sa \u0161paletom | 50 kn<\/p>\n

Toma\u017eova konoba<\/a>: Fritaja s tartufima, Fritaja sa \u0161paletom, Fritaja s mladim lukom i pancetom i Fritaja sa \u0161pinatom i pr\u0161utom | 50 kn<\/p>\n

Tako\u0111er, u istom razdoblju, Konoba Doma u Svetom Petru u \u0160umi, organizira i novo gastronomsko doga\u0111anje \u2013 Mjesec supetarske \u0161palete<\/em> <\/strong>te \u0107e tom prigodom nuditi niz jela sa \u0161paletom, me\u0111u kojima izdvajaju Punjenu \u0161paletu s jetrenom pa\u0161tetom, Pljukance sa \u0161paletom i crvenim radi\u0107em u teranu te \u0160paletu \u201egiravolta\u201c s palentom. <\/p>\n

Organizatori gastronomske manifestacije su Turisti\u010dka zajednica sredi\u0161nje Istre, a suorganizator Udru\u017eenje obrtnika Pazin.<\/p>\n

Letak mo\u017eete preuzeti <\/a>ovdje<\/a>. <\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ugostiteljski objekti sredi\u0161nje Istre, 8.-30.04.2022. Istarske fritaje najukusnije su u prolje\u0107e – posjetite odabrane ugostiteljske objekte na podru\u010dju TZ sredi\u0161nje Istre i ku\u0161ajte bogatstvo okusa sezonskih namirnica i doma\u0107ih jaja. <\/p>\n","protected":false},"author":3,"featured_media":2715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2714"}],"version-history":[{"count":1,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2714\/revisions"}],"predecessor-version":[{"id":2717,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/2714\/revisions\/2717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=\/wp\/v2\/media\/2715"}],"wp:attachment":[{"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}